Vegan Spinach Pizza with Fried Onions
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g wheat flour
- 100 ml water, lukewarm
- 0.5 ½ pack dry yeast
- 1 teaspoon salt
- 2 tablespoon olive oil
For covering:
- 150 g spinach leaves (frozen)
- 30 ml olive oil
- 125 ml tomato sauce
- 1 clove garlic
- 1 chilli pepper (s)
- 1 onion (s)
- 2 handfuls fried onions
- a bit salt
- some chilli flakes
Print Recipe
Pin Recipe Instructions
- Knead all the ingredients for the dough vigorously together until the resulting dough no longer sticks, but is also not too dry. Then let the dough rise in a covered bowl in a warm place for about half an hour.
- Press the garlic, cut the chilli pepper into rings and mix both with the olive oil, then set aside. Then defrost the spinach in the microwave.If you don`t have a microwave, you should take the spinach out of the freezer to defrost it before you prepare the dough. Squeeze the thawed spinach a little so that it doesn`t contain too much liquid.
- Cut the onion into quarter rings and fry in hot oil - you shouldn`t brown them. Add the spinach and the garlic-chili oil and heat everything briefly, season with salt, then remove from the heat and let cool down a little.
- Now bring the dough into the desired shape, I use a cake tin that has been brushed with a little olive oil beforehand. The dough should be about 1 cm thick.
- First distribute the tomato sauce on the rolled out dough. Then sprinkle the chilli flakes on the tomato sauce, then spread the spinach mixture on top and add a little salt if you like. Finally, distribute the fried onions on the pizza.
- The pizza is baked at 180 - 200 ° C for about 15 minutes, making sure that the fried onions don`t burn.
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