Vegan Strawberry Jam Without Sugar and Without Cooking
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g date (s) (soft dates)
- 600 g strawberries, preferably frozen
Print Recipe
Pin Recipe Instructions
- Halve the dates and put the defrosted fruits in a blender. Use the defrosting liquid as well. Add the dates until a homogeneous mass is formed. This looks a bit runny at first, but it thickens. If you like it firmer and sweeter, you should reduce the amount of fruit to around 450 g.
- Pour the jam into glasses and freeze if necessary. It works fine. This results in about 3 - 4 jam jars.
- You can also use any other fruit, such as B. Use raspberries. If you do without the fruit, you get date butter, whereby you should add a little water for this.
- Today, for example, I added 2 - 3 tablespoons of carob powder and a cup of water to the dates, which of course also works with cocoa powder. So you get a kind of vegan chocolate cream.
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