Vegan Vegetable Burgers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 0.5 can ½ corn kernels, drained
- 1 can chickpeas, drained
- 0.5 ½ pack pine nuts
- 2 carrot (s)
- salt and pepper
- possibly breadcrumbs, vegan
- 1 clove garlic
- 50 g sunflower seeds
- some oil
Print Recipe
Pin Recipe Instructions
- Chop the corn, chickpeas and garlic in a blender or with a hand blender, peel and roughly grate the carrots. Mix all ingredients and season with salt and pepper. If the dough is too moist, some breadcrumbs can be added.
- Now shape small or large burgers as desired (not too thick). Then fry on both sides in a little oil for about 4 minutes until the burgers are golden brown.
- Tastes great with mashed potatoes and salad or in a burger bun.
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