Vegan Wholegrain Spelled Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wholemeal spelled flour
- 20 g flaxseed
- 30 g sesame seeds
- 50 g rains, mixed, or your choice
- 1 tablespoon salt
- 400 ml water, lukewarm
- 1 pack dry yeast
Print Recipe
Pin Recipe Instructions
- Mix the spelled flour with the salt, dry yeast and grains. Add the lukewarm water and stir. Let rise in a warm place for 30 minutes.
- Knead the dough again and put it in a size 30 loaf pan. First bake the bread at 60 ° C for 15 minutes, then heat the oven to 200 ° C top / bottom heat and bake the bread for 25 minutes.
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