Vegan Zucchini and Mushroom Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tablespoon coconut oil, liquid or 1 . Creamy
- 1 medium zucchini
- 200 g mushrooms, brown, fresh
- some leek
- some salt and pepper
- 3 tablespoon oat cream (oat cream cuisine) or almond cream
- 50 g cheese substitute (Wilmersburer pizza melt)
- 2 tablespoon fried onions as required, ready-made or homemade
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut into slices. If necessary, just clean the mushrooms and cut them into slices. They shouldn`t be washed. Cut the leek into rings, amount as required.
- Heat the coconut oil in a pan and fry the zucchini a little. Then add the mushrooms and fry them. Only then briefly steam the leek. Add the cream and spices, stir and then mix in the pizza melt.
- Finally mix in the fried onions. Note: Strict GAT-lers may omit the pizza melt and make the fried onions yourself if necessary. Then it would have to be completely basic.
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