Vegan Zucchini and Mushroom Pan

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

2 tablespoon coconut oil, liquid or 1 . Creamy
1 medium zucchini
200 g mushrooms, brown, fresh
some leek
some salt and pepper
3 tablespoon oat cream (oat cream cuisine) or almond cream
50 g cheese substitute (Wilmersburer pizza melt)
2 tablespoon fried onions as required, ready-made or homemade

Instructions

Wash the zucchini and cut into slices. If necessary, just clean the mushrooms and cut them into slices. They shouldn`t be washed. Cut the leek into rings, amount as required.
Heat the coconut oil in a pan and fry the zucchini a little. Then add the mushrooms and fry them. Only then briefly steam the leek. Add the cream and spices, stir and then mix in the pizza melt.
Finally mix in the fried onions. Note: Strict GAT-lers may omit the pizza melt and make the fried onions yourself if necessary. Then it would have to be completely basic.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.