Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 sweet potato (s)
- 2 beetroot
- 2 carrot (s)
- 2 potato (s)
- 1 zucchini
- 1 eggplant (s)
- salt
- Paprika powder
- olive oil
Print Recipe
Pin Recipe Instructions
- Peel the vegetables of your choice and slice them into thin slices. Mix in a large bowl with a little olive oil, salt and paprika powder.
- Spread the slices on a baking sheet lined with baking paper and bake in the oven at 140 degrees Celsius for approx. 50 - 60 minutes. Open the oven several times during the baking time to let the steam out.
- Herbal quark goes well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below