Vegetable Couscous À La Bolognese

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Pour boiling water over the couscous and let it soak. Add the piece of butter and a little salt. Clean the peppers and zucchini and cut into 1 cm thick cubes.
Briefly toss the diced vegetables in a pan. Pour off the corn and mix with the other vegetables, add everything to the couscous and mix briefly.
Sear the minced meat in a pan. Clean the onion and cut into cubes.
Add to the minced meat and let fry briefly. Deglaze the minced meat with the tomatoes and let it boil briefly. Season to taste with salt and pepper.
Arrange the vegetable couscous on a plate and pour the Bolognese sauce over it. Finally sprinkle with parsley.

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