Vegetables on skewers will appeal to those who prefer light, low-calorie dishes in summer. For the vegetable kebab, we will use zucchini, eggplants and colourful bell peppers.
Summary
| Prep Time | 15 mins |
| Course | Side Dish |
Ingredients
Ingredients- Eggplant – 2 pcs.
- Zucchini – 2 pcs.
- Red bell pepper – 1-2 pcs.
- Bulgarian yellow pepper – 1-2 pcs.
- Salt – 1-1.5 teaspoon
- Ground black pepper – 1-2 pinches
- Vegetable oil – 2-3 tbsp
Print Recipe
Pin Recipe Instructions
- Wash the courgettes and cut into cubes.
- Wash and cut the eggplants into cubes.
- Wash bell peppers, remove seeds, cut into squares.
- Mix the vegetables. Season with salt, pepper, add oil. Leave on for 3-4 hours.
- String the pieces of vegetables on skewers. Fry the vegetable kebab over hot coals until soft, turning over from time to time.
- Vegetable shish kebab is ready!
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