Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced beef
- 1 leek, small
- 1 bell pepper (s)
- 2 carrot (s)
- 0.75 ¾ cup rice
- 1 point tomato (s), happened
- 1 ½ cup water
- 500 ml vegetable stock
- 200 g sour cream
- 1 teaspoon curry
- 1 teaspoon lemon juice
Print Recipe
Pin Recipe Instructions
- Cook the rice with the tomatoes, lemon juice and water in a saucepan until cooked.
- Cut the vegetables into small pieces.
- Fry the minced meat vigorously for 3 minutes. Now add the vegetables and fry for another 3 minutes. Deglaze with the vegetable stock. After simmering for 5 minutes, stir in the sour cream and simmer for 7 minutes with the lid on. Now stir in the curry and add the rice. If necessary, add salt and pepper to taste.
- Serve with a flatbread.
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