Vegetable – Noodle Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 g noodles (soup noodles)
- Salt water
- 0.5 teaspoon ½ oil
- 1 clove garlic, chopped
- 300 ml broth, granulated
- 50 g carrot (s), sliced
- 50 g broccoli, cut into florets
- 1 spring onion (s), cut into rings
- 2 leaves lettuce (lettuce), cut into strips
- 1 teaspoon soy sauce
- some chili
Print Recipe
Pin Recipe Instructions
- Cook the pasta in boiling salted water until al dente, drain and drain. Heat the oil in a pot. Fry the chopped garlic clove in it. Pour granulated stock and bring to a boil.
- Add the carrot slices and broccoli florets, simmer for 7 minutes. Add the spring onion, lettuce strips and soup noodles and heat in them. Season with soy sauce and add chilli to taste.
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