Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 6 carrot (s)
- 2 zucchini
- 2 cloves garlic)
- salt and pepper
- Oil for frying
- Olive oil, good, for the taste
- Parmesan
Print Recipe
Pin Recipe Instructions
- Clean the carrots and zucchini and cut into noodle-like strips with the spiral cutter (or a vegetable peeler). Remove the peel from the garlic cloves and dice finely. Grate the parmesan.
- Heat the oil in a pan and fry the vegetable noodles for about 5 minutes. Then reduce the heat and add the garlic and sweat. The garlic shouldn`t take color, otherwise it will turn bitter. Salt and pepper the pasta towards the end of the roasting time.
- Arrange the vegetable noodles on plates and garnish with good olive oil and the parmesan.
- If you leave out the parmesan, the recipe is vegan.
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