Vegetable Pan De Luxe
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g broccoli, cut into small florets
- 0.5 ½ kohlrabi, cut into sticks.
- 180 g carrot (s), sliced
- 150 g peas, boy
- 100 g Brussels sprouts
- 2 stalks celery, sliced
- 2 cloves garlic)
- Cayenne pepper
- salt and pepper
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Wash, clean and prepare the vegetables.
- Then put the carrots and Brussels sprouts in a large saucepan with boiling salted water. After cooking for 5 minutes, add broccoli, kohlrabi, peas and celery and cook for another 5 minutes. Then drain the vegetables, rinse in cold water and drain well.
- Put the oil in a pan and briefly fry the vegetables in it, now add the finely chopped garlic cloves and fry briefly. Season with salt, pepper and cayenne pepper and serve.
- I prefer to serve this pan with fish, e.g., Cod or salmon fillet.
- Of course you can vary with the vegetables.
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