Vegetable Pan À La Franzi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 carrot (s)
- 8 medium tomato (s)
- 1 green pepper (s)
- 1 bell pepper (s), yellow
- 1 red pepper (s)
- 1 cucumber (s)
- 2 cloves garlic
- 1 cup sour cream
- 50 g quark (bell pepper quark)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First, the carrots and cucumber must be peeled. After that, the peppers and tomatoes are thoroughly washed off under warm water. Then all the vegetables are cut into medium-sized cubes. Press the two cloves of garlic through the garlic press.
- Fry everything in a pan with oil. After approx. 5 minutes add the sour cream and paprika quark and simmer everything for 10 minutes over medium heat. Finally, season everything with salt and pepper and serve.
- If you like it, you can add raw ham cubes. Tastes great with cream schnitzel and croquettes.
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