Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 6 carrot (s)
- 2 shallot (s)
- 1 zucchini
- 2 egg (s)
- 2 tablespoon flour
- Spice mix (paprika-pepper-spice mix)
- 0.5 teaspoon ½ salt
- 2 tablespoon, leveled chia seeds
Print Recipe
Pin Recipe Instructions
- Grate the carrots, zucchini and shallots. Add eggs, spices, chia seeds and salt and mix thoroughly.
- Stir in the flour and shape the mixture into small flatbreads. Fry the buffers in a little oil in the pan at medium temperature for about 2 - 3 minutes on each side. I always make the flatbreads about the size of a glass and very flat so that they cook through nicely.
- If you want, you can serve quark with it.
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