Vegetable Platter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 18 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kohlrabi
- 1 spring onion (s)
- 50 g sour cream
- salt
- Black pepper from the mill
- 1 pinch (s) nutmeg, grated
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi, cut into small cubes and cook in boiling salted water for about 6-8 minutes.
- In the meantime, cut the spring onion into small rolls.
- After the cooking time, remove the saucepan from the heat.
- Make a creamy marinade from sour cream, the spices and some vegetable cooking water in a bowl.
- Add the kohlrabi and spring onions, stir in well - and you`re ready to eat.
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