Vegetable – Potato – Salad

Summary

Ingredients

• g 1,000 jacket potato (s)
• 500 g carrots, carrots
• 250 g celeriac
• 250 g parsley root (s)
• Parsley, fresh
• 1 jar cucumber (s), (pickles 670 ml)
• 1 apple, approx. 50g
• 100 g onion (s), red or white
• 100 g tartar sauce or mayonnaise
• 200 g yourt, (sour cream, sour cream)
• 1 tablespoon mustard, medium hot
• salt and pepper
• sugar

Print Recipe Pin Recipe

Instructions

1. Boil the potatoes, carrots, celery and parsley root and chill.
2. Cut all ingredients cold into small cubes.
3. If you like, you can also add 1 small can of green peas or 2-3 hard-boiled eggs. Finely chop the parsley and add to it.
4. Season to taste with tartar sauce, yoghurt, mustard, salt, pepper and a little sugar. If too dry, add a little cucumber water.
5. The salad tastes good on its own, but it also tastes too short-fried meat, sausages, fish or meat loaf (meat loaf).