Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- g 1,000 jacket potato (s)
- 500 g carrots, carrots
- 250 g celeriac
- 250 g parsley root (s)
- Parsley, fresh
- 1 jar cucumber (s), (pickles 670 ml)
- 1 apple, approx. 50g
- 100 g onion (s), red or white
- 100 g tartar sauce or mayonnaise
- 200 g yourt, (sour cream, sour cream)
- 1 tablespoon mustard, medium hot
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, carrots, celery and parsley root and chill.
- Cut all ingredients cold into small cubes.
- If you like, you can also add 1 small can of green peas or 2-3 hard-boiled eggs. Finely chop the parsley and add to it.
- Season to taste with tartar sauce, yoghurt, mustard, salt, pepper and a little sugar. If too dry, add a little cucumber water.
- The salad tastes good on its own, but it also tastes too short-fried meat, sausages, fish or meat loaf (meat loaf).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below