Vegetable Rice, Very Easy

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

2 cup / s rice, loose, (e.g. parboiled)
3 ½ cup vegetable broth
1 small onion (s), finely chopped
1 packet vegetables, frozen (e.g. peas or butter vegetables), optionally fresh vegetables
1 tablespoon, leveled butter

Instructions

Melt the butter in a saucepan and sweat the finely chopped onion until translucent. Add the rice (brown rice, wild rice or basmati, depending on your taste) and sauté briefly. Deglaze with the broth. Add the vegetables and simmer on a low heat until the rice is swollen and cooked through. Stir frequently in between.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.