Side Dishes ›

Vegetable Rosti with Quark Dip

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g veetables, e.., Potatoes and pumpkin, zucchini, carrots etc.
  • 1 onion (s)
  • 6 tablespoon oil
  • 250 g quark
  • 2 tablespoon flour
  • 5 tablespoon sour cream
  • 3 egg (s)
  • 1 bunch chives
  • salt and pepper
  • nutmeg
Vegetable Rosti with Quark Dip
Vegetable Rosti with Quark Dip

Instructions

  1. Peel the vegetables, grate coarsely on the grater. Peel and dice the onions. Mix the vegetables with the flour and eggs and season with salt, pepper and nutmeg. Fry the vegetable dough in the pan until crispy and brown on both sides - approx. 2 - 3 minutes on both sides.
  2. For the dip: Mix the quark with the sour cream, chives, pepper and salt and serve with the hash browns.
  3. Can also be cooked great with children.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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