Vegetable Soup with Cheese Dumplings

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

For the dumplings:

For the soup:

1 liter broth
1 point soup vegetables, frozen
parsley

Instructions

For the cheese dumplings, first stir the butter until creamy, then add the cheese, egg, salt and flour. Process everything well and form small dumplings out of it.
Bring the stock to the boil, add the vegetables and cook gently for about 10 minutes. Now insert the cheese dumplings and let them steep for about 10 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.