Vegetable Soup with Noodles and Turkey Meat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg soup vegetables, frozen
- 250 g spahetti, (fork spahetti)
- 2 tablespoon spice mixture, (soup spice, homemade)
- 1 kg turkey meat
- 0.5 teaspoon ½ turmeric
- 0.25 teaspoon ¼ pepper
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the turkey meat into bite-sized pieces. Put the vegetables together with the soup spices in 3 liters of boiling salted water. Cook over medium heat for about 30 minutes. Add the meat, pasta, turmeric, pepper and the olive oil and cook for another 15 minutes.
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