Vegetable Soup with Smoked Pork

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s), diced
  • 400 g smoked pork loin
  • 1 tablespoon clarified butter
  • 1 ½ liters water
  • 3 tablespoon vegetable stock, instant
  • 750 g veetables, frozen
  • 3 potato (s), diced
  • Salt and pepper, whiter
  • Worcester sauce
  • 0.5 ½ bunch parsley
Vegetable Soup with Smoked Pork
Vegetable Soup with Smoked Pork

Instructions

  1. Briefly fry the onion cubes and smoked pork in hot clarified butter. Deglaze with 1.5 liters of water, then add the potatoes and vegetables and cook in them. Now add the stock, then season with salt, pepper and Worcestershire sauce. Serve sprinkled with chopped parsley.

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