Vegetable Soup with Smoked Pork

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Briefly fry the onion cubes and smoked pork in hot clarified butter. Deglaze with 1.5 liters of water, then add the potatoes and vegetables and cook in them. Now add the stock, then season with salt, pepper and Worcestershire sauce. Serve sprinkled with chopped parsley.

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