Vegetable Soup with Tortellini (from the “Quick Soups” Series)
by Editorial Staff
Tortellini (Italian Tortellini) – Italian dumplings made from unleavened dough with meat, cheese or vegetables. With them, very tasty and quick soups are obtained. The recipe for one we suggest you consider.
Cook: 25 minutes
Ingredients
- 250 gr. tortellini with any filling (I have tricolour tortellini with ham)
- 1 onion
- 1-2 tablespoon olive oil
- 400 gr. any frozen vegetable mix (I have carrots, cauliflower, broccoli, green peas)
- 1.2 cloves of garlic
- salt, white pepper
- ½ teaspoon mixtures of Provencal herbs
Directions
- Peel the onion and garlic and chop finely.
- Heat the olive oil in a saucepan and lightly fry the onion and garlic in it.
- Add frozen vegetables to a saucepan and saute until completely melted.
- Pour vegetables with water, salt and pepper, add Provencal herbs, bring to a boil and put tortellini in the soup. And cook the soup for 15 minutes.
- Pour the finished soup into plates, sprinkle with finely chopped herbs and serve.
Bon Appetit!
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