Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g veetables (e.. peas, carrots, broccoli, corn, etc.)
- 200 ml cream
- 100 ml milk
- 2 ½ tablespoon cream cheese with herbs
- 2 ½ tablespoon cream cheese, natural
- 1 onion (s)
- 1 bunch parsley
- 0.5 teaspoon ½ broth, instant
- salt and pepper
- nutmeg
- fat
Print Recipe
Pin Recipe Instructions
- Cook the vegetables until they are firm to the bite (!) And set aside.
- Chop the onion and parsley too. Fry both in a little fat until the onion is translucent. Deglaze with cream and milk. Stir in the cheese and simmer for 10 minutes while stirring.
- Add the broth and season everything vigorously with salt and pepper, add a little nutmeg.
- Simmer for another 10 minutes while stirring.
- Finally add the vegetables and let them steep again, do not boil anymore.
- Goes very well with pasta or dumplings!
- If you want to go fast, you can also use a frozen vegetable mix!
- Tastes even better the next day.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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