Vegetables – Eggs – Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bunch spring onion (s)
- 2 beefsteak tomato (s)
- 6 egg (s)
- 4 tablespoons milk
- Salt and pepper, white
- 1 bunch parsley
- 2 tablespoon butter, or margarine
Print Recipe
Pin Recipe Instructions
- Cut the spring onions into fine rings. Cut the tomatoes into small cubes.
- Whisk eggs and milk in a bowl, season with salt and pepper. Finely chop the parsley. Stir into the egg milk.
- Heat the fat in a pan, sauté the spring onions and tomatoes briefly. Pour in egg milk and let set while stirring.
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