Soups

Vegetarian Bihun Soup

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 bunch celery
  • 1 bunch spring onion (s)
  • 1 bunch leeks
  • 1 red pepper (s)
  • 200 g mushrooms
  • 1 teaspoon sambal oelek
  • wok noodles
  • 2 tablespoon soy sauce
  • 1 pinch (s) pepper
  • 400 ml vegetable stock
Vegetarian Bihun Soup
Vegetarian Bihun Soup

Instructions

  1. Wash the vegetables and cut them into cubes. Put the oil in a pan and fry the vegetables briefly. Then pour off the soy sauce and vegetable stock and simmer gently for about 30 minutes over a low heat, stirring occasionally. Finally add the noodles and sambal oelek and leave to stand for 5 minutes with the lid closed. Finally season with pepper and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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