Vegetarian Cauliflower Meatballs

Summary

Ingredients

• 400 g cauliflower
• 100 g cheese, rated
• 1 egg (s)
• salt and pepper
• some breadcrumbs
• thyme

Print Recipe Pin Recipe

Instructions

1. Wash the cauliflower, cut into small florets and bite in salted water. Then do not grind too finely with the magic wand. You can also do this with a fork. Now mix with the egg, cheese and spices in a bowl, add the breadcrumbs, wait a little and allow to swell. Now shape the mixture into meatballs and fry on both sides in olive oil.
2. If you want, you can also use a small onion.
3. A green salad went with it.