Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g cauliflower
- 100 g cheese, rated
- 1 egg (s)
- salt and pepper
- some breadcrumbs
- thyme
Print Recipe
Pin Recipe Instructions
- Wash the cauliflower, cut into small florets and bite in salted water. Then do not grind too finely with the magic wand. You can also do this with a fork. Now mix with the egg, cheese and spices in a bowl, add the breadcrumbs, wait a little and allow to swell. Now shape the mixture into meatballs and fry on both sides in olive oil.
- If you want, you can also use a small onion.
- A green salad went with it.
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