Vegetarian Cauliflower Meatballs

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g cauliflower
  • 100 g cheese, rated
  • 1 egg (s)
  • salt and pepper
  • some breadcrumbs
  • thyme
Vegetarian Cauliflower Meatballs
Vegetarian Cauliflower Meatballs

Instructions

  1. Wash the cauliflower, cut into small florets and bite in salted water. Then do not grind too finely with the magic wand. You can also do this with a fork. Now mix with the egg, cheese and spices in a bowl, add the breadcrumbs, wait a little and allow to swell. Now shape the mixture into meatballs and fry on both sides in olive oil.
  2. If you want, you can also use a small onion.
  3. A green salad went with it.

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