Vegetarian Dips – Nut Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g mushroom cheese
- 4 tablespoons milk
- 2 tablespoon crème fraîche
- 50 g hazelnuts
- 2 tablespoon lemon juice
- Lemon peel
- salt
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Puree the cheese with milk, creme fraiche, nuts, lemon juice and lemon zest in the blitz chopper. Season with salt and pepper.
About Editorial Staff
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