Summary
| Prep Time | 5 mins |
| Cook Time | 3 mins |
| Total Time | 8 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 toastie (s)
- 2 egg (s)
- 2 leaves lettuce, e.g. oak leaf
- 2 tablespoon brunch paprika peppers
- some salt and pepper
- some paprika powder, noble sweet
- some parsley
- some chives
- Fried onions, optional
- 1 teaspoon, heaped butter
Print Recipe
Pin Recipe Instructions
- Wash 2 lettuce leaves and pat dry. Cut the herbs into small pieces. Halve the toastie and toast.
- In the meantime, melt the butter in a pan and add the eggs to the pan. Fry on medium heat. Season with salt, pepper and paprika.
- Spread the brunch cheese on the cooled toasty halves. Place the lettuce leaves and the fried eggs on top. Sprinkle with herbs and serve immediately.
- If you want, you can also sprinkle a few fried onions on the eggs.
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