Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 bell pepper (s)
- 2 tomato (s)
- 1 head lettuce, e.g., Iceberg lettuce
- 1 cucumber (s)
- 1 can corn
- 1 can kidney beans
- 1 cup sour cream
- 1 bottle sauce, e.g., Texicana Salsa Sauce
- 1 bag / s tortilla chips
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and pluck the lettuce. Wash and chop peppers, tomatoes and cucumber. Drain the corn and kidney beans over a sieve.
- In a large bowl, mix the lettuce, vegetables, sour cream and salsa sauce, season with salt and pepper if necessary. Lightly crumble the tortilla chips in the bag and pour over the salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below