Vegetarian Nacho Salad À La Lisa
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 bell pepper (s)
- 2 tomato (s)
- 1 head lettuce, e.g., Iceberg lettuce
- 1 cucumber (s)
- 1 can corn
- 1 can kidney beans
- 1 cup sour cream
- 1 bottle sauce, e.g., Texicana Salsa Sauce
- 1 bag / s tortilla chips
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and pluck the lettuce. Wash and chop peppers, tomatoes and cucumber. Drain the corn and kidney beans over a sieve.
- In a large bowl, mix the lettuce, vegetables, sour cream and salsa sauce, season with salt and pepper if necessary. Lightly crumble the tortilla chips in the bag and pour over the salad.
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