Vegetarian Noodle Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g whole wheat pasta
- Salt water
- 3 small carrot (s)
- 150 g broccoli
- 1 small Can corn
- 1 medium tomato (s)
- 1 packet tomatoes, happened
- 100 g crème fraîche with herbs
- 1 teaspoon vegetable stock
- salt and pepper
- basil
- Paprika powder, noble sweet
- some sunflower oil
Print Recipe
Pin Recipe Instructions
- Clean and chop the carrots and broccoli. Drain the corn.
- Heat the oil in a pan and sweat the carrots and broccoli in it. Later add the corn and fry with it.
- In the meantime, cook the noodles in enough salted water until they are firm to the bite.
- Dice the tomatoes, stir into the vegetables with the tomatoes and let simmer gently. Season with salt, pepper, vegetable stock, basil and paprika powder.
- Drain the pasta, mix with the vegetables and let simmer a little longer. Maybe some more seasoning. Finally stir in the crème fraîche and don`t let it boil anymore.
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