Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g whole wheat pasta
- Salt water
- 3 small carrot (s)
- 150 g broccoli
- 1 small Can corn
- 1 medium tomato (s)
- 1 packet tomatoes, happened
- 100 g crème fraîche with herbs
- 1 teaspoon vegetable stock
- salt and pepper
- basil
- Paprika powder, noble sweet
- some sunflower oil
Print Recipe
Pin Recipe Instructions
- Clean and chop the carrots and broccoli. Drain the corn.
- Heat the oil in a pan and sweat the carrots and broccoli in it. Later add the corn and fry with it.
- In the meantime, cook the noodles in enough salted water until they are firm to the bite.
- Dice the tomatoes, stir into the vegetables with the tomatoes and let simmer gently. Season with salt, pepper, vegetable stock, basil and paprika powder.
- Drain the pasta, mix with the vegetables and let simmer a little longer. Maybe some more seasoning. Finally stir in the crème fraîche and don`t let it boil anymore.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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