Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 250 g flour
- 1 sachet baking powder
- some water
- some salt and pepper
- some oil
- 1 large vegetable onion (s)
- 100 g smoked tofu
- 1 cup whipped cream
- 1 egg (s)
- 1 handful cheese (Emmentaler or Gouda), grated
- salt and pepper
- some butter
Print Recipe
Pin Recipe Instructions
- Mix flour, baking powder, oil, salt and pepper with enough water to make a well kneadable, non-sticky dough. Knead properly and spread out in a round baking dish. Pull up on the edge.
- Cut the onion into thin slices and cover the dough with it. Dice the smoked tofu and pour over. Mix the cream and egg, salt and pepper with a fork and pour onto the onions. Finally, pour the cheese over it and add a few flakes of butter.
- Bake at 200 ° C (fan oven) for about 40 minutes. Serve warm with a glass of cold Federweiß.
- I prefer shortcrust pastry because it is quicker to make. It is also more tasteless than yeast dough, so the taste of the onions and tofu comes through better.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below