Vegetarian Pepper and Tomato Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g bell pepper (s), reen
- 375 g tomato (s), ripe
- 1 medium onion (s), white, 50 g
- 1 teaspoon chive rolls
- 0.5 teaspoon ½ basil, chopped
- 0.5 teaspoon ½ parsley, frizzy, chopped
For the marinade:
- 2 tablespoon lemon juice
- 2 tablespoon water
- 0.5 teaspoon ½ mustard
- 1 pinch white pepper
- 0.25 teaspoon ¼ salt
- 1 pinch (s) sugar
- 6 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Halve, core, wash the peppers and cut into strips. Scald the tomatoes, rinse, peel and cut into slices. Peel the onion and cut into cubes.
- For the marinade, mix together lemon juice, water, mustard and spices and season to taste. Add the oil while stirring.
- Mix the prepared salad ingredients with the marinade and serve sprinkled with the herbs.
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