Vegetarian Pumpkin Burger
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 Hokkaido pumpkin (se)
- 200 g oat cheese
- 100 g fi (s), fresh
- 4 large rolls, ideally grained corners
- some olive oil
- cinnamon
- nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First wash the pumpkin, hollow it out and cut the pulp into cubes of the same size, with Hokkaido pumpkins the skin can stay on. Then marinate the pumpkin cubes with olive oil, a little cinnamon, nutmeg and salt and pepper. Bake in the preheated oven at 180 ° C top / bottom heat for 25 minutes until the pumpkin is soft.
- Meanwhile, cut open the rolls, cover with goat cheese and figs and put in the oven for 5 minutes. Finally, top the bun halves with the pumpkin cubes.
- An autumn lamb`s lettuce or parsnip fries go well with it.
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