Vegetarian Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cloves garlic)
- 1 onion (s)
- 1 point soup vegetables, frozen
- 2 tablespoon olive oil
- 750 g tomato (s)
- 1 teaspoon marjoram, dried
- 1 teaspoon thyme, dried
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and squeeze the garlic cloves, dice the onion and sauté both with the soup vegetables in the olive oil. Add the skinned tomatoes, chopped, season with thyme, marjoram, salt and pepper and simmer for approx. 20 minutes.
- Goes well with pasta or tortellini.
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