Veggie Balls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 cups oatmeal, fine
- 1 small Can corn
- 1 can peas
- 1 can kidney beans
- possibly cheese, grated
- 4 clove (s) garlic
- some cream cheese
- spice (s)
- Olive oil or butter
Print Recipe
Pin Recipe Instructions
- You drain the vegetables and knead them with the cheese and oatmeal. This squeezes out peas, beans and corn and creates a gray-green mass.
- Add the chopped garlic and use any spices you like. I always mix everything I have on hand, e.g. salt, cayenne pepper, various herbs, paprika powder, etc. The nice thing is that they can taste different every time.
- Now shape the veggie mixture into small dumplings and add some cream cheese in the middle so that the balls are not too dry.
- Put them in a pan with a little olive oil or butter and let them fry until they are a nice brown color.
- Mashed potatoes go well with it.
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