Velvety Cherry – Marzipan – Jam
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g cherry (s) (frozen)
- 200 g preservin suar (3: 1)
- 100 g marzipan paste, cut into pieces
Print Recipe
Pin Recipe Instructions
- Put all ingredients in the mixing bowl and chop for 15 seconds on speed 8. Then cook at 100 ° C for 6 - 8 minutes on a gentle stirring level. Pour hot into prepared jars and close.
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