Venetian Orange Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 orange (s)
- 8 fig (s), dried
- 3 tablespoon sugar
- 1 teaspoon ground cinnamon
Print Recipe
Pin Recipe Instructions
- Peel the oranges so that there is no white peel left and fillet or cut across into medium-thin slices. Cut the figs into small cubes and add them. Add the sugar and the ground cinnamon and mix everything well. Let it soak in the fridge for a few hours (or overnight) and serve cool.
- Tip: If you like, you can add a little orange liqueur.
- Very easy, quick and easy to prepare.
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