Venetian Veal Liver – Fegato Veneziano
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g veal liver, well pared
- 400 g onion (s), red
- 50 ml balsamic vinegar
- 2 leaves sage
- 50 g butter
- 2 tablespoon olive oil, mild
- 1 pinch (s) salt
- Black pepper from the mill
- 2 tablespoon parsley
- 1 shot red wine
Print Recipe
Pin Recipe Instructions
- First a note: do everything quickly and with high heat!
- Prepare the ingredients and arrange them so that the liver does not lie too long after searing.
- Heat the olive oil and butter until it foams. Fry the veal liver in 1 cm wide strips very short and hot, then remove. Sweat the onions in fine rings or strips in the pan until they are very lightly browned. Also roast the chopped sage briefly. Deglaze with balsamic vinegar. Pour in a strong dash of red wine and sprinkle some pepper from the mill over it. While the whole is reduced by half (half a minute maybe), add the liver and stir in quickly. After searing it is almost done due to the residual heat anyway - don`t let it boil anymore, otherwise the liver will become hard!
- Just before serving, add a pinch of salt.
- Pre-warmed plates should already be prepared. Place the liver on top and grind some fresh pepper over it, sprinkle with plenty of parsley.
- Notes: I like to either dunk a good white bread with the sauce or (as a tip) a small blob of coarsely mashed boiled potatoes, mixed with the finely chopped rocket. Arrange this as a pretty ball and sprinkle red sea salt over it.
- It is essential to have a small salad plate with fresh, crunchy salads (strong, varieties such as Lollo Rosso etc. are very good, rocket anyway), lemon juice with lots of fresh herbs.
- If you have problems getting veal liver - the recipe also works reasonably well with turkey liver, but of course there is no comparison to veal liver.
Also Like
The perfect venetian-style veal liver recipe with a picture and simple step-by-step instructions. More...
The perfect venetian liver recipe with a picture and simple step-by-step instructions. More...
The perfect calf`s liver, venetian recipe with a picture and simple step-by-step instructions. More...
The perfect venetian-style poultry liver recipe with a picture and simple step-by-step instructions. More...
The perfect veal liver in marsala recipe with a picture and simple step-by-step instructions. More...
We offer you a recipe for a very tender, juicy veal liver schnitzel. Ingredients Veal liver – 1.5 kg Eggs – 3 pcs. Flour – how much will it take Bread crumbs – how long will it take Vegetable oil – for frying Salt to taste Ground black pepper – to taste D...
The perfect berlin-style veal liver recipe with a picture and simple step-by-step instructions. More...
The perfect apple risotto with veal liver recipe with a picture and simple step-by-step instructions. More...
The perfect moroccan style veal liver recipe with a picture and simple step-by-step instructions. More...
Veal Liver with Balsamic Onions
The perfect veal liver with balsamic onions recipe with a picture and simple step-by-step instructions. More...
Veal Liver with Beetroot and Onions
The perfect veal liver with beetroot and onions recipe with a picture and simple step-by-step instructions. More...
Spaghetti with Veal Liver Ragout
The perfect spaghetti with veal liver ragout recipe with a picture and simple step-by-step instructions. More...
The perfect fegato alla veneziana recipe with a picture and simple step-by-step instructions. More...
The perfect venetian muffins recipe with a picture and simple step-by-step instructions. More...
The perfect venetian risotto recipe with a picture and simple step-by-step instructions. More...
Fried Veal Liver with Pears and Bacon
The perfect fried veal liver with pears and bacon recipe with a picture and simple step-by-step instructions. More...
Green Asparagus and Veal Liver Pan
The perfect green asparagus and veal liver pan recipe with a picture and simple step-by-step instructions. More...
Sliced veal Liver in Sherry Cream
The perfect sliced veal liver in sherry cream recipe with a picture and simple step-by-step instructions. More...
Comments for "Venetian Veal Liver – Fegato Veneziano"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|