Veneziano

Summary

Ingredients

• 4 cl liqueur (Aperol)
• 1 glass Prosecco
• 0.5 ½ orange (n) slice
• 8 ice cubes

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Instructions

1. Put the ice cubes in a large wine glass, then top up first with a normal glass of Prosecco, add the Aperol and add half the orange slice. Serve with a straw (not too thin).
2. I know this drink as Sprizz Aperol. Depending on the region in Italy, it is also called Veneziano.

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