Very Fine Shortbread Biscuits

Summary

Ingredients

• 375 g butter
• 250 grams sugar
• 2 packs vanilla sugar
• 250 g flour
• 250 g cornstarch
• 125 g almond (s), round
• 10 ml rum
• Couverture, for brushing

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Instructions

1. Process all ingredients into a firm dough. Chill the dough for 3 hours.
2. Shape into round rings with the shortbread biscuit attachment from a meat grinder. Bake at 180 ° C. Let cool and decorate with couverture.
3. The dough is very firm, it works best with the meat grinder and the shortbread biscuit attachment. But it`s worth the effort.