Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 80 g butter
- 80 g suar
- 1 egg (s)
- 0.5 ½ pack baking powder
- 200 g flour
For covering:
- 750 g quark
- 0.25 liter ¼ milk
- 125 g butter
- 250 grams sugar
- 1 packet vanilla sugar
- 2 egg (s)
- 1 packet custard powder, vanilla
Print Recipe
Pin Recipe Instructions
- Dough:
- Knead a shortcrust pastry from butter, sugar, egg, baking powder and flour. Line the bottom and edge of a springform pan with it.
- Covering:
- Bring the butter, milk and sugar to the boil and let cool down a little. Mix the quark, vanilla sugar, custard powder and eggs together. Stir in the butter-milk-sugar mixture.
- Spread the whole thing on the dough. Slide into the tube. Caution liquid!
- Bake at 180 ° for 50-60 minutes.
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