Very Tasty Curry Pot

Summary

Ingredients

• g 1,000 turkey meat, sliced
• 200 g cream cheese
• 2 tablespoon curry powder
• 1 tablespoon paprika powder, hot
• 1 cup cream
• 1 cup ketchup, (curry)
• 100 g onion (s), dried
• 3 cup water

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Instructions

1. Cut the turkey meat into small pieces and season with salt and pepper. Then fry the meat until it is nice and brown.
2. Put the cream cheese, a small cup of curry ketchup, curry and paprika powder and the cream in a container and stir well. Now fill the cup of ketchup three times with water and add it to the container. Mix everything together well.
3. Put the seared meat in a baking dish and sprinkle with the dried onions. Finally, pour the sauce over the meat into the baking dish and bake in the oven for 60 minutes at 200 ° top and bottom heat.
4. Croquettes or spaetzle and salad go well with this.
5. Variation: add the mushrooms.
6. Tip: Prepare the curry pot a day in advance and let it steep. Intensifies the taste.