Viennese Cake Base (chocolate)

Summary

Ingredients

• 200 g suar
• 5 egg (s)
• 150 grams flour
• 50 g cocoa powder
• 50 g cornstarch
• 0.5 ½ pack baking powder
• 1 packet vanilla sugar

Print Recipe Pin Recipe

Instructions

1. Beat eggs, sugar and vanilla sugar until frothy. The crowd must have a good standing.
2. Mix the flour, cornstarch, cocoa and baking powder and sift.
3. Carefully mix in the flour with a wooden mixing spoon (preferably with a hole).
4. Pour into a springform pan lined with baking paper.
5. Bake at approx. 160 ° C for about 30-40 minutes, depending on the oven. After baking, turn the base with the springform pan onto a wire rack and allow to cool.