I suggest baking waffles! Not the usual thin and crisp, but lush and soft Viennese. On cottage cheese, with the aroma of orange and cinnamon – ruddy beauty!
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Servings (Default: 20) |
Ingredients
Ingredients- Curd – 300 Grams
- Eggs – 3 Pieces
- Sugar – 1 Glass (smaller)
- Vegetable oil – 100 Milliliters
- Sour cream – 100 grams
- Wheat flour – 1.5 Glasses (in / grade)
- Baking powder – 1 teaspoon
- Orange zest – 1 Teaspoon
- Cinnamon – 1 Teaspoon
- Vanillin – 1 Pinch
- Salt – 1 Pinch
Print Recipe
Pin Recipe Instructions
- Put cottage cheese, sugar, eggs, sour cream, zest and spices in the bowl of the food processor. Add a pinch of salt and pulse until smooth.
- Pour in flour sifted with baking powder, pour in vegetable oil.
- Punch again until a thick, homogeneous dough forms. Let stand for 15 minutes.
- Bake waffles in a special waffle iron until golden brown. Place the finished waffles on the wire rack so as not to soften too much. There are a lot of waffles.
- Serve the waffles with honey or syrup, berries or ice cream to your liking.
- Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below