Viennese Cuts

Summary

Ingredients

• 300 g flour, + 1/2 bakin powder
• 200 g butter
• 100 g suar
• 4 egg yolks
• 1 packet vanilla sugar
• 170 ml cream, (cream)
• 4 egg whites
• 140 g suar
• 120 g chocolate, rated
• 100 g hazelnuts, rated

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Instructions

1. Soft butter with egg yolk and sugar + van. Beat the sugar until foamy, stir in the flour mixed with the baking powder and the cream.
2. Spread approx. 20 in the prepared square shape or in a small sheet
3. (If the dough sticks a bit, it can be spread very easily with a wet hand) and with the protein cream
4. brush - bake at 150 ° convection for approx. 40 minutes (possibly cover the last 15 minutes with aluminum foil)
5. Cream:
6. Beat egg whites with sugar until very stiff, fold in nuts and chocolate.
7. Serve with whipped cream!