Viennese Cuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g flour, + 1/2 bakin powder
- 200 g butter
- 100 g suar
- 4 egg yolks
- 1 packet vanilla sugar
- 170 ml cream, (cream)
- 4 egg whites
- 140 g suar
- 120 g chocolate, rated
- 100 g hazelnuts, rated
Print Recipe
Pin Recipe Instructions
- Soft butter with egg yolk and sugar + van. Beat the sugar until foamy, stir in the flour mixed with the baking powder and the cream.
- Spread approx. 20 in the prepared square shape or in a small sheet
- (If the dough sticks a bit, it can be spread very easily with a wet hand) and with the protein cream
- brush - bake at 150 ° convection for approx. 40 minutes (possibly cover the last 15 minutes with aluminum foil)
- Cream:
- Beat egg whites with sugar until very stiff, fold in nuts and chocolate.
- Serve with whipped cream!
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