Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the shortcrust pastry:
- 300 grams flour
- 200 g butter
- 100 g powdered suar
- 1 egg (s)
- 1 pinch (s) salt
- some lemon peel, grated
- 100 g almond (s), round
- 0.5 teaspoon ½ cinnamon
For painting:
- jam
For decoration:
- Cake icing, (lemon and chocolate icing)
Print Recipe
Pin Recipe Instructions
- Prepare a shortcrust pastry from the ingredients listed and refrigerate for about 45 minutes. Then roll out the dough thinly in portions on a well-floured board, sprinkle the dough lightly with flour, and cut out rectangular biscuits. Place these on a baking tray lined with baking paper and bake lightly at 160 ° for 8-10 minutes.
- When cooled, put two biscuits together with any jam and spray on a waffle pattern with the glaze.
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