Viennese Waffles

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the shortcrust pastry:

For painting:

jam

For decoration:

Cake icing, (lemon and chocolate icing)

Instructions

Prepare a shortcrust pastry from the ingredients listed and refrigerate for about 45 minutes. Then roll out the dough thinly in portions on a well-floured board, sprinkle the dough lightly with flour, and cut out rectangular biscuits. Place these on a baking tray lined with baking paper and bake lightly at 160 ° for 8-10 minutes.
When cooled, put two biscuits together with any jam and spray on a waffle pattern with the glaze.

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