Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 tablespoon vinegar, white wine vinegar or white balsamic vinegar
- 3 tablespoon vegetable stock, water or juice (e.g. orange, apple or grape juice)
- 1 shallot (s)
- 1 clove garlic
- 1 teaspoon mustard, grainier
- 1 teaspoon honey, more liquid
- salt and pepper
- 3 tablespoon oil (variable, depending on the type salad)
Print Recipe
Pin Recipe Instructions
- This vinaigrette is less acidic due to the addition of broth or juice, but very spicy.
- Put all ingredients in a shaker, shake well and pour over the salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below