Vinaigrette with Smoked Fish and Mustard Seeds
by Editorial Staff
The original version of the popular vinaigrette is a salad recipe with fish.
Ingredients
- Potatoes – 200 g
- Beets 150 g
- Smoked fish – 100 g
- Onions – 75 g
- Lemon juice – 30 ml
- Mustard beans – 1 tbsp
- Vegetable oil – 3 tbsp
- Salt to taste
How to make a vinaigrette with fish:
Directions
- Peel and chop the onion.
- Pour lemon juice over and leave for 1 hour.
- Wash the vegetables, boil in the peel in different pans. Cook the potatoes for 20 minutes. Cook the beets for 40 minutes.
- Peel the potatoes, cut into cubes.
- Peel and dice the beets too.
- Separate fish fillets from bones and skins. Cut into cubes.
- Combine vegetables, fish. Add mustard seeds, salt, vegetable oil to the vinaigrette with fish. Mix.
- Leave the vinaigrette with fish in the refrigerator for 1 hour. Vinaigrette with fish can be served.
Enjoy your meal!
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