Salads

Vinegar and Oil Dressing for Sausage Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 ml water
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1 squirt Maggi
  • some pepper
  • 0.5 teaspoon ½ sugar
  • 50 ml vinegar
  • 6 tablespoon oil, neutral
  • some chives, freshly chopped
Vinegar and Oil Dressing for Sausage Salad
Vinegar and Oil Dressing for Sausage Salad

Instructions

  1. Put all ingredients except for the chives in a blender jar and mix with the hand blender. Then stir in the chives. Season to taste and pour over the sausage salad. Let something go.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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