Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 100 g cornstarch
- 100 g powdered suar
- 2 points vanilla sugar
- 250 g butter
- 130 g almond (s), peeled whole
For the glaze:
- Chocolate, bittersweet
Print Recipe
Pin Recipe Instructions
- Knead a smooth shortcrust pastry from the ingredients from flour to butter. Knead in the whole almonds. Shape the dough into rolls and refrigerate for at least 1 hour.
- Cut the dough into 1/2 cm thick slices. Bake at 180 ° C for about 10 minutes. After cooling, decorate with the warmed couverture.
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